OUR FOOD MENU
Mon - Sat: 12:00 - 20:00
Sun: 12:00 - 17:00
“Something To Kick Off With”
Crunchy corn tortillas topped with cheese, jalapeños, salsa and sour cream (v)
PORK “BAILLY” BITES (*)
Lightly roasted boneless pork rib pieces served with BBQ sauce and dressed salad garnish
SOUTHERN “FRYIN ROBSON” CHICKEN GOUJONS
Served with peri peri sauce and a dressed salad garnish
CHEESY GARLIC BREAD “FRIEDAL” (v)
Ciabatta bread smothered with garlic and herbs & grilled with cheese
GARLIC Cia “BATISTUTA” (ve)
Ciabatta bread smothered with garlic & herbs & grilled until crisp
Or even a whole kilo!
Either stick with a standard portion or step up to a 1/2kg
Choose between our buffalo chicken wings (+) or spicy cauliflower “wings” (ve) and then select one of the below
Plain cauliflower wings (ve), Maple & bourbon BBQ (*) (ve), Hoisin (v), Peri Peri Sauce (v)
Burgers “ALL A MESSI EAT”
All served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion and a side of chips. Burger sauce not included in the vegan burger.
Buttermilk “BENTEKE” Fried Chicken Burger (*)
Two buttermilk fried chicken fillets with maple & bourbon BBQ sauce & “FC” Emmental cheese
CLASSIC BEEF “BERGER”
A grilled 6oz Aberdeen Angus beef burger
Choose from these extra toppings
Cheese, Onion Rings
MAKE IT YOUR OWN
Garden Gourmet “ANFIELD” BURGER (ve)
Plant-based soya, beetroot, carrot and bell pepper burger smothered with caramelised red onion chutney
Our Signature Desperados “NACHO” Burger (*)
A grilled 6oz Aberdeen Angus beef burger, topped with chilli NON carne, crunchy tortilla chips and our spicy Desperados cheese sauce served with cajun spiced chips topped with Desperados cheese sauce, spring onions and fiery red chillies
Upgrade your Chips (*)(v)
Why not add a little kick, and upgrade to spicy Desperados chips
ADD a Burger
Add an extra 6oz Beef Burger, Butter milk chicken Fillet, or Garden Gourmet Burger (ve)
Desperados Chips (v)(*)
Cajun spiced chips topped with Desperados Cheese Sauce, spring onions and fiery red chillies
“BARRY FRIED” ONION RINGS (ve)
Loaded Chips “AN EATIN HAZARD”
“TONY EDAMS” Cheesy Chips (v)
Chips topped with cheese
Peri “PELE” Loaded Chips
Chips topped with Peri Peri chicken and cheese
“CHILE” NON Loaded Chips (v)
Chips topped with chilli NON carne and cheese
Or a portion to share
Smashed “BERGER” Chips
Smoked paprika salted fries with smashed beef patty covered in burger sauce and gherkin salsa
“RAGIN” Cajun Loaded Chips
Dusted in cajun spices and topped with spicy pork, blue cheese and sriracha
SOUTHERN SHARER (*)
Southern fried chicken goujons, mac ‘n’ cheese bites, chilli NON carne nachos, garlic ciabatta, pork belly bites, mini corn on the cob, served with sour cream and maple & bourbon BBQ dips
DESPERADOS CHILLI (*)(v) NON “YORKSHIRE CARNEGIE” NACHOS
A sharer of tortilla chips layered with chilli NON carne, jalapeños, sweetcorn, our Desperados cheese sauce, topped with spring onion and fiery red chillies
“SHEARER”ING NACHOS (v)
Crunchy corn tortillas topped with cheese, jalapeños, salsa and sourcream
MAIN - 1 COURSE £8.99 / MAIN & STARTER OR DESSERT - 2 COURSE £12.49 / STARTER, MAIN & DESSERT - 3 COURSE £15.99
WILD MUSHROOM SOUP (VE) (*)
A hearty soup of field and wild mushrooms, served with warmed ciabatta.
STILTON PEPPER MUSHROOMS (V) (*)
Pan fried mushrooms coated in a creamy pepper sauce and topped with blue cheese served on a garlic crouton.
PRAWN COCKTAIL (+)
Succulent prawns in a seafood sauce, served on baby gem lettuce with multi seeded bread and butter.
CHICKEN LIVER PÂTÉ WITH APPLE, ALE & CHILLI CHUTNEY (*)
A smooth and luxurious chicken liver pâté, served with multi seeded toast and an apple, ale and chilli chutney.
CAULIFLOWER WINGS WITH A CRANBERRY BBQ SAUCE (VE) (*)
Spicy cauliflower florets in a light batter tossed in cranberry, maple & bourbon BBQ sauce.
FESTIVE BURGER (*)
A grilled 6oz Aberdeen Angus beef burger, topped with a pork, sage & onion patty, smothered with blue cheese and a cranberry BBQ sauce. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion, with chips.
TURKEY, HAM HOCK AND CRANBERRY PIE
A rich pastry case filled with prime turkey meat, smoked ham hock and leeks, with a glazed cranberry topping to finish, served with creamy mash and a medley of green vegetables.
COD FILLET IN BEURRE BLANC (+) (*)
Skinless, boneless Atlantic cod fillet with a creamy white wine, shallot & parsley butter sauce, served with baby potatoes and a medley of green vegetables.
MUSHROOM RISOTTO (VE)
A creamy mushroom risotto containing champignon and cep mushrooms, seasoned and topped with grated vegan cheese, served with garlic ciabatta and a crisp dressed salad.
Individual portions of hand-rolled, basted turkey breast wrapped in streaky bacon, with a pork, sage and onion stuffing centre served with roast and mashed potatoes, carrots, red cabbage and peas.
CHRISTMAS PUDDING (*)
Individual Christmas Pudding served with brandy sauce.
MINT CHOCOLATE SUNDAE (V)
Chocolate brownie with chocolate and mint chocolate ice cream, topped with whipped cream and After Eight mints.
MORELLO CHERRY PANNA COTTA (V)
A smooth, luxurious, set vanilla sweetened cream dessert with a sharp cherry compote.
CHOCOLATE ORANGE TART (VE)
A chocolate brownie base topped with a chocolate filling & orange sauce, decorated with chocolate crumb and served with orange sorbet.
PIGS IN BLANKETS & STUFFING
A snacking selection of bacon wrapped chipolatas and sage & onion pork stuffing balls, with a cranberry BBQ sauce for dipping.
Highbury, Dad’s Lane, Moor Green, Birmingham, West Midlands, B13 8PQ
0121 414 1529